Contestants provide chili and necessary serving supplies; EAA provides all disposables, condiments, cornbread, desserts, and beverages.

 

Contestant Information:

Sign up to compete here: https://forms.gle/ayDZvi5Vjx3rMBwi6

If competing, please register by February 18.

 

As a competitor, you are asked to:

1. Bring at least one pot/crock pot worth of chili.

2. Bring your own serving utensil (ladle).

3. Bring your own warming mechanism, and any extension cords, if needed.

4. Bring any fix-ins necessary for your specific chili (our chapter will provide classic fix-ins).

EAA Chapter 320 will provide the following:

1. Chili identification cards (you will have a chance to name your chili, note spiciness and any allergens).

2. All bowls, plates, silverware, napkins, etc.

3. Classic chili fix-ins (onions, shredded cheese, sour cream, crackers, cornbread).

4. Beverages and desserts.

 

Competitors arrive around 10:45am to set up chili station. Sampling begins at 11:00am. Voting ends at 12:30pm and winners will be announced at 1:00pm. Attendees vote for their favorite chilis - the popular vote wins!

 

This event is free to the community and operates on a donation basis. We encourage you to donate as you are able! Proceeds from the event are used to promote our mission of advancing aviation in our community.

 

Questions? Please contact events.eaa320@gmail.com